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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 5.1 g
  • Cholesterol: 31.5 mg
  • Sodium: 589.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.3 g

View full nutritional breakdown of Mexican Chicken Soup calories by ingredient
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Mexican Chicken Soup

Submitted by: GSCHUERMAN


Number of Servings: 20

Ingredients

    * Chicken Broth, 49 fl oz (remove)
    * Onions, raw, .5 cup, chopped (remove)
    * *Tyson Whole Roasted Chicken, 24 oz (remove)
    * *Brown Rice, medium grain, 1.5 cup (remove)
    * *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)
    * *Birds Eye Rotelle & Vegetables in Herbed Garlic Sauce, 1 cup (remove)
    * Beans, black, 2 cup (remove)
    * Yellow Sweet Corn, Canned, 2 cup (remove)

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user GSCHUERMAN.






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