5 on 5 Avocado Dip

Ingredients

1 medium avocado, peeled and mashed
1 container (8 oz.) sour cream, divided
2 tsp lemon juice
1/4 tsp hot pepper sauce
1 can (16 oz.) refried beans
1 Tbs chili powder
1/2 cup sliced green onions
1/2 cup (2 oz.) shredded cheddar cheese
1/2 cup chopped tomato
1/4 cup sliced black olives
1 oz Tostitos bite size chips

Directions

In small bowl combine avocado, 1/2 cup of sour cream, lemon juice and pepper sauce. Set aside.
In small saucepan combine beans and chili powder. Cook and stir over low heat for 2 to 3 minutes or until warm. Stir in green onions and 1/4 cup of remaining sour cream. Spread in 9-inch pie plate or on 10-inch serving plate.
Spread avocado mixture over bean mixture. Sprinkle with cheese, tomato and olives. Spoon dollops of remaining sour cream on top.
Place a serving size amount in middle of small dish, surround by chips and serve with a smile.

Serving size 2 Tablespoons (35g)
Makes 32 servings

Number of Servings: 32

Recipe submitted by SparkPeople user PEGGYLYNN65.