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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 429.8
  • Total Fat: 10.7 g
  • Cholesterol: 82.5 mg
  • Sodium: 708.2 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 39.9 g

View full nutritional breakdown of Creamy Chicken Enchiladas with Salsa Verde calories by ingredient
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Creamy Chicken Enchiladas with Salsa Verde

Submitted by: ZILLYONS

Introduction

1 serving = 2 tortillas filled with creamy chicken mixture & topped with sauce & cheese 1 serving = 2 tortillas filled with creamy chicken mixture & topped with sauce & cheese
Number of Servings: 8

Ingredients

    chicken, tortillas, cheese, onions, yogurt, salsa verde [anaheim chiles, oil, chicken broth, coriander, garlic, onions, flour, salt]

Directions

Make sauce: broil chiles until blackened. Allow to steam-cool, then peel, de-seed & puree. Heat oil in pan, saute onions until lightly browned. Add garlic, then flour. Add spices, chiles & chicken broth, simmer 15 minutes.
Make chicken filling: cook chicken however you prefer, mix with yogurt & lightly sauteed onion.
Assemble casserole: put thin layer of sauce in 2 large baking pans. Heat each tortilla, add 1/3 cup of chicken filling, roll up & place in baking pan. When 2 pans have 1 layer of 8 enchiladas each, top enchiladas with green sauce & cheese.
Bake @ 350 degrees 20 minutes or until heated through.

Number of Servings: 8

Recipe submitted by SparkPeople user ZILLYONS.






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