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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 6.6 g
  • Cholesterol: 25.9 mg
  • Sodium: 968.3 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.8 g

View full nutritional breakdown of clam chowder soup calories by ingredient
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clam chowder soup

Submitted by: SARAH846


Number of Servings: 12

Ingredients

    Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Snow's Chopped clams in clam juice, 26 oz (remove)
    *Potato, raw, 6 large (3" to 4-1/4" dia.) (remove)
    Milk, 1%, 6 cup (remove)
    *Flour, white, .25 cup (remove)
    Salt, 2 tsp (remove)

    brown bacon and onion
    drain clams reserve liquid add water to make 4 cups
    add clams, liquid potatoes salt peper simmer for 15 mins untillpotatoes are tender add milk heat fro about 5 mins

Directions

makes 12 1 cup servings 6 ww points

Number of Servings: 12

Recipe submitted by SparkPeople user SARAH846.





TAGS:  Fish | Soup | Fish Soup |

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