Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.3
- Total Fat: 5.4 g
- Cholesterol: 49.4 mg
- Sodium: 597.4 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.9 g
- Protein: 20.9 g
View full nutritional breakdown of chicken pad thai veggie stir fry calories by ingredient
chicken pad thai veggie stir fry
Submitted by: SANDRAEV503Number of Servings: 8
Ingredients
Ingredients:
Original Pad Thai Sauce, Thai Kitchen, 16 tbsp (remove)
Chicken Breast, no skin, 24 ounces (remove)
Sugar Snap Pea Stir Fry, frozen vegetable mix, 3.75 cup (remove)
Asparagus Stir Fry, frozen vegetable mix, 5 cup (remove)
Olive Oil, 2 tbsp (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRAEV503.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
