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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 5.4 g
  • Cholesterol: 49.4 mg
  • Sodium: 597.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.9 g

View full nutritional breakdown of chicken pad thai veggie stir fry calories by ingredient
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chicken pad thai veggie stir fry

Submitted by: SANDRAEV503


Number of Servings: 8

Ingredients


    Ingredients:
    Original Pad Thai Sauce, Thai Kitchen, 16 tbsp (remove)
    Chicken Breast, no skin, 24 ounces (remove)
    Sugar Snap Pea Stir Fry, frozen vegetable mix, 3.75 cup (remove)
    Asparagus Stir Fry, frozen vegetable mix, 5 cup (remove)
    Olive Oil, 2 tbsp (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SANDRAEV503.





TAGS:  Poultry |

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