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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 8.1 g
  • Cholesterol: 70.9 mg
  • Sodium: 189.1 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.5 g

View full nutritional breakdown of Chicken and Radish Salad calories by ingredient
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Chicken and Radish Salad

Submitted by: GEERMARA

Number of Servings: 4


    6-8 Radishes cubed (tiny)
    2 Cooked Chicken Breasts, bone and skin removed, cubed
    2 tbsp Hellmann's Mayonaise,
    1 tbsp *Kraft Cucumber Ranch Dressing
    dash Salt
    dash Black Pepper
    Romaine Lettuce (salad), 4 cup, shredded (remove)
    1 Large tomatoe, wedged into 4-8 pieces


Mix first 6 ingredients together.
Top Romaine lettuce with mixture and 1-2 wedges of tomato.
Makes 4 ~ 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GEERMARA.

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