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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 579.7
  • Total Fat: 24.1 g
  • Cholesterol: 108.2 mg
  • Sodium: 1,160.3 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 30.1 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Tuna Noodle Casserole

Submitted by: KIRBYU


Number of Servings: 4

Ingredients

    Egg Noodle 8 oz.
    Tuna 1 cup
    Miracle Whip .5 cup
    Celery 1 cup
    Onion 1 cup
    Mushroom Soup 1 can
    Skim Milk .5 cup
    Cheddar Cheese 1 cup
    Cereal .5 cup

Directions

Cook noodles in boiling salt water until tender. Drain noodlesand combine with tuna, miracle whip, vegetables, and salt to taste. Blend soup and milk and add cheese. Combine this mixture with noodle mixture. Put in large baking dish. Top with cereal. Bake 20 minutes at 425 degrees.

Number of Servings: 4

Recipe submitted by SparkPeople user KIRBYU.






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