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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.6
  • Total Fat: 19.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 33.9 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.9 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread

Submitted by: COFFEEBREAK123


Number of Servings: 6

Ingredients

    1 c wheat flour
    3/4 c white flour
    1 c splenda
    1 tsp baking soda
    1 tsp vanilla
    3 egg whites
    2-3 ripe bananas
    1/4 c oil
    1/4 c skim milk

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Directions

Mix dry ingredients. Mix wet ingredients. Combine wet and dry. Grease 9x5" loaf pan. Bake at 325 F.

Number of Servings: 6

Recipe submitted by SparkPeople user COFFEEBREAK123.






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