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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 9.7 g
  • Cholesterol: 28.3 mg
  • Sodium: 181.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.5 g

View full nutritional breakdown of Broccoli Cheddar Soup calories by ingredient
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Broccoli Cheddar Soup

Submitted by: KINSBAILE


Number of Servings: 8

Ingredients

    Broccoli
    onion
    potato
    swiss
    cheddar
    milk 1%
    butter flour

Directions

Boil most of the ingredients, add milk and flour plus cheese to thicken

Number of Servings: 8

Recipe submitted by SparkPeople user KINSBAILE.






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