Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 1.6 g
  • Cholesterol: 32.9 mg
  • Sodium: 621.9 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 9.5 g
  • Protein: 22.1 g

View full nutritional breakdown of Crockpot chicken taco soup calories by ingredient
Report Inappropriate Recipe

Crockpot chicken taco soup

Submitted by: SUSANQUAMME

Introduction

mix all ingredents together in crockpot, coook on low for 4 hours. Take chicken out and shred, mix back into crockpot and let cook 1 more hour mix all ingredents together in crockpot, coook on low for 4 hours. Take chicken out and shred, mix back into crockpot and let cook 1 more hour
Number of Servings: 8

Ingredients

    1 can corn
    1 can black beans
    1 can chili beans
    2 cans rotel tomatoes
    1 small can tomatoe sauce
    12 ounces of beer
    1 package taco seasoning
    1 small onion chopped
    3-4 chicken breasts

SparkPeople Sponsored Video


Directions

so simple just mix everything together in the crockpot. after 4 hours on low shred the chicken and then mix back in and cook 1 more hour. I like this with rotel tomatos and seasoned kidney beans

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANQUAMME.






Great Stories from around the Web


Rate This Recipe