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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 3.6 g
  • Cholesterol: 104.6 mg
  • Sodium: 1,109.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.5 g

View full nutritional breakdown of Egg drop Soup calories by ingredient
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Egg drop Soup

Submitted by: DIXIE24


Number of Servings: 8

Ingredients

    eggs
    assorted vegetables
    onion & garlic
    chicken broth
    soy sauce

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Directions

make 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user DIXIE24.






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Member Ratings For This Recipe

  • I am a big fan of this soup and was happy to have found such a low cal recipe for it, Just wish there were directions so I could make it now that I found it - 10/7/07

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