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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.8
  • Total Fat: 12.1 g
  • Cholesterol: 36.7 mg
  • Sodium: 826.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 17.2 g

View full nutritional breakdown of Amanda's Tortilla Soup (the best yet) calories by ingredient
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Amanda's Tortilla Soup (the best yet)

Submitted by: MANDCANE

Introduction

my best tortilla soup I've made so far. This recipe can be made with or without the cream, but I'm all about cream my best tortilla soup I've made so far. This recipe can be made with or without the cream, but I'm all about cream
Number of Servings: 8

Ingredients

    1 12 oz can black beans
    1 12 oz can fire roasted tomatoes
    1 8oz can of tomato sauce (only use half)
    2 chicken breasts
    5 cups chicken broth
    some frozen corn
    green onion
    heavy cream
    1 onion
    some garlic
    avacado
    mozz cheese
    sour cream

Directions

Heat up oil in dutch oven and mix in chopped onions and garlic.
Add chunks of chicken breast (seared), then cover with cap to cook chicken
Add all canned ingredients, corn, and chicken broth and put on med for 20 mins (let everything mix for flavor)
Top with green oniosn close to serving time.
Avacado, mozz cheese, and sour cream is optional, but I don't hold back. Top with tortilla chips.

Number of Servings: 8

Recipe submitted by SparkPeople user ONEPINKDIAMOND.






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