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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.6
  • Total Fat: 3.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 1,694.7 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.8 g

View full nutritional breakdown of The Best Asian Noodles calories by ingredient
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The Best Asian Noodles

Submitted by: MUMMAMICHELLE


Number of Servings: 4

Ingredients

    Japanese Noodles, Somen, 2 cup
    Carrots, raw, 1 cup, chopped
    *Snow Peas, fresh, 1 cup
    Mushrooms, fresh, 1 cup, pieces or slices
    Cauliflower, raw, 1 cup
    *Oyster Sauce, 4 tbsp
    *Soy Sauce, 2 tbsp
    *Crab Supreme, imitation crab meat, 3 cup

Directions

Heat up oil, stir fry chopped up veggies. Add meat, noodles and sauces. Noodles come packaged ready to add. Just rinse through water to loosen them up. Cook a few minutes until everything is heated thoroughly.

Number of Servings: 4

Recipe submitted by SparkPeople user MUMMAMICHELLE.





TAGS:  Fish | Asian | Asian Fish |

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