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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.7
  • Total Fat: 5.0 g
  • Cholesterol: 130.9 mg
  • Sodium: 496.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.8 g

View full nutritional breakdown of Warm Chicken Salad calories by ingredient
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Warm Chicken Salad

Submitted by: HEATHERMOORE84

Introduction

A new version of an old Favorite A new version of an old Favorite
Number of Servings: 10

Ingredients

    8 oz diced coooked chicken
    2 cups chopped hard boiled egg
    1 small can water chestnuts (drained)
    1 cup corn flakes
    1 can cream of chicken soup
    1 cup smart balance mayonnaise
    1 cup celery finely chopped
    dash of salt


Directions

Makes 10 servings

Mix all ingredients together - bake in casserole dish for 30 minutes at 350 degrees.

Number of Servings: 10

Recipe submitted by SparkPeople user HEATHERMOORE84.






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