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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 4.3 g
  • Cholesterol: 38.0 mg
  • Sodium: 147.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.1 g

View full nutritional breakdown of curry shrimp and potato calories by ingredient
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curry shrimp and potato

Submitted by: SULINF


Number of Servings: 8

Ingredients

    1 T canola oil
    3 cloves garlic
    1T curry powder
    1/2 cup water
    2 cup irish potato
    1 Tin curry channa/chickpeas
    1 pack shrimp

Directions

Put Canola Oil into hot pot with the garlic, let the garlic brown a little, then take it out. Mix the curry powder in the water and then add to oil. Throw in the potatoes and let cook for about five minutes on a low heat. Then add a tin of curry chickpea/channa. Let cook for another five minutes. By then add shrimp (seasoned to your likeness) and let simmer till shrimp is cooked.
makea 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SULINF.





TAGS:  Fish | Indian | Indian Fish |

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