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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 414.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Garden Saled calories by ingredient
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Garden Saled

Submitted by: MURPHSWFLA

Introduction

Salad Salad
Number of Servings: 1

Ingredients

    Vegetables

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user MURPHSWFLA.






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