1 lb 93% lean ground turkey Red, Green, and Yellow bell Peppers Medium Onion 1 Can black beans Mexican seasoning Cilantro Jane's crazy mixed up salt (or seasoning salt) Black Pepper Whole wheat burrito wraps shredded cheese mix salsa Sour Cream (optional)
Combine Turkey, Onion, Peppers, black beans, and seasoning in a large skillet. Cook until Turkey is done. Put turkey mix in Burritos, sprinkle with cheese mixture, wrap burritos. Place Burritos in a large glass baking dish. Cover with Salsa and cheese, Bake at 375 for 10 minutes. Top with Sour Cream if desired.
Very Good. I would cook the turkey and drain the grease before seasoning. And I didn't use all the liquid from the black beans. I also added garlic. This is a great recipe that is so versatile. If using fresh salsa, drain most of the liquid prior to topping the dish. I would make again!
Made his last night and was delicious! It makes plenty for lunch leftovers. Even my picky 19 year old son liked it. Used low sodium taco seasoning, a little enchilada sauce & light sour cream.
This dish was a hit with the family - the kids loved it. Used refried pinto beans instead of black beans, 2% cheese, doubled the ground turkey to fill more burritos and extra protein (added calories too unfortunately) - made 9 burritos, left out peppers and cilantro because I didn't have them.
My daughter and I thought this was wonderful. I changed it just a bit because we cant do spicy. I left out the peppers and exchanged a cream of chicken soup and sour cream mixture for the salsa.
I altered the recipe a bit but it turned out fabulous. I added corn as someone else had suggested, and instead of the mexican spices, I added a can of diced tomatoes with green chilis. I also had some leftover brown rice (about 1/2 cup) that I tossed in. Little kick to it...delicious!
Very Good! Instead of buying a mexican seasoning I make my own with 1 Tbsp of Mrs. Dash Chipotle seasoning, a couple sprinkles of Garlic Powder and 1/2 tbsp of Chili powder. Added lemon an lime juice to taste. I also make my own salsa so that cuts down on more of the unwanted stuff.