These were great... I used 1 can cream of celery and one can cream of chicken, reduced fat for both cans. I turned up the heat to high for 30 minutes to cook the dumplings and they came out great. I also made 12 dumplings from 1.5 cups bisquick heartmart and 1/2 cup milk to have extra !
Easy to make. I used my own dry cream soup mix recipe to make this which has 0.3 gr of fat and 185mg of sodium in each 1/3 cup of dry mix. I also used Hearty Healthy Bisquick for the dumplings which were GREAT!
This is very easy to make and tastes wonderful! I added two cans of soup plus one can of milk, used two small bags of mixed veggies and cooked on low. I was nervous about the dumplings (I've never attempted them before), but they turned out great!