SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 12.6 g
  • Cholesterol: 53.4 mg
  • Sodium: 175.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Cheese crackers (grain free) calories by ingredient
Report Inappropriate Recipe

Cheese crackers (grain free)

Submitted by: TWOOFTHREE

Introduction

This is a delicious wheat-free, sugar-free snack that is quick and easy to make. They look like cookies with a crispy cookie-like texture but the taste is distinctly that of a cracker. This is a delicious wheat-free, sugar-free snack that is quick and easy to make. They look like cookies with a crispy cookie-like texture but the taste is distinctly that of a cracker.
Number of Servings: 16

Ingredients

    cup sifted TIANA coconut flour
    cup almond flour *
    2 eggs
    cup butter, melted
    teaspoon salt
    3 cups sharp cheddar cheese, shredded

    *Almond flour can be replaced with nut meal if desired. To make nut meal grind raw nuts in a food processor. You may use almonds, pecans, walnuts or any nut of your choice.

Directions

Blend together almond flour, eggs, butter, salt and cheese. Add coconut flour and kneed the dough in your hands for 2 to 3 minutes. Form dough into 1 inch balls, place on an un greased cookie sheet and flatten to a diameter of about 2 to 2 inches. Bake at 205 Degree C (400F) for 15 minutes. These crackers taste best straight from oven and slightly crisp. Leftover crackers can be reheated at 205 Degree C (400F) for about 4 minutes. Makes about 16 crackers.



Number of Servings: 16

Recipe submitted by SparkPeople user TWOOFTHREE.






Great Stories from around the Web


Rate This Recipe