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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 10.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 1,031.3 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 30.2 g

View full nutritional breakdown of Green Chile Chicken Enchilada Casserole calories by ingredient
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Green Chile Chicken Enchilada Casserole

Submitted by: VEFAJARDO
Green Chile Chicken Enchilada Casserole

Number of Servings: 6

Ingredients

    1 lb. uncooked chicken breast
    1 package (8 oz) fat free cream cheese, cut into cubes
    1 can (4.5 oz) chopped green chiles
    12 white corn tortillas (mission brand)
    2 cans (10 oz each) Green chile enchilada sauce
    1/2 cup Kraft Mexican Style Shredded Cheese
    1.5 cups Shredded Mozzarella Cheese (Part Skim)

Directions

Makes 6 servings of 2 enchiladas each

1. Heat over to 400 degrees F. Lightly grease 13x9 inch glass baking dish.
2. In 10 -inch nonsitck skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center (about 10 minutes). Shred chicken, add cream cheese & chopped chiles; reduce heat to medum. Cook and stir until blended and cream cheese is melted
3. Spoon chicken filling onto tortillas; rollup and place seam sides down in baking dish. Pour enchilada sacue over top; sprinkle with Cheese. Bake 15 to 20 minutes or until hot and cheese is melted

Number of Servings: 6

Recipe submitted by SparkPeople user VEPEREZ.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This is very yummy. I used whole wheat tortillas instead, to boost the fiber! - 10/5/09

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  • Incredible!
    3 of 3 people found this review helpful
    My favorite! You can be lazy, and layer it instead. A bit of sauce on the bottom, a layer of tortillas, then chicken, tortillas again, and top with the rest of the sauce, then finish with cheese. Not as pretty, but simple. - 11/3/08

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  • Incredible!
    1 of 1 people found this review helpful
    yummy! We might try adding onions next time to give it some more veggie power and some crunch! - 10/20/10

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe was DELICIOUS. My father is very picky and he loved it. I changed to flour tortillas and added some black beans (for extra fiber), tomatoes, and onions. They all added awesome flavor. I will definitely make this again. - 7/4/10

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  • 1 of 2 people found this review helpful
    I haven't tried this with the cream cheese. I use shredded on mine and it varies a little too. - 3/2/09

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  • Very Good
    1 of 1 people found this review helpful
    I used flour tortillas instead of corn (I like their flavor better). It was deliciuos! My friends raved about it! - 3/11/08

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  • Very GOOD!!! - 1/8/12

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  • Thank you! - 7/18/11

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  • I added more spices and had to trade the taco sauce for salsa. It is so good it will be added to the family recipe book! - 4/29/11

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  • Very flavorful! - 1/20/11

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  • very good ! I liked the chiles. will make again. - 11/3/10

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  • my tortillas split, so i ended up with mush instead of enchiladas. but it was very tasty mush, looks aren't important in this house, just so long as it tastes good. i could only fit 9 in a 13x9" pan though. - 5/13/10

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  • Delicious!! I only added one can of green sauce and used whole wheat tortillas (changes nutritional info a little). Served with homemade guac! yummy! - 5/6/10

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  • I replaced the corn tortillas for flour and used a can (drained) of Rotel in place of the green chiles and these turned out FABULOUS! Will make again! - 4/12/10

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  • It tastes great, but I think next time I'll use flour tortillas instead of corn (they fall apart while cooking) andjust one can of green sauce instead of two to make it a little drier. Great recipe! - 1/20/10

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  • This was so good even though the corn tortillas kinda fell apart when I rolled them.LOL. I also had a salad with this. Will make it again. - 12/9/09

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  • This was so delicious and my family just loved it. - 8/1/09

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  • I loved this! - 5/20/09

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  • This is really yummy!! My boyfriend and I loved it! Thank you for sharing! - 1/7/09

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  • Yum! - 9/22/08

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