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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 7.6 g
  • Cholesterol: 17.2 mg
  • Sodium: 334.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: CHATELAINE19


This is a delicious, quick, and easy dinner to please all. This is a delicious, quick, and easy dinner to please all.
Number of Servings: 8


    Deep dish pie crust, 3 c frozen mixed vegetables, 7 oz, boneless chicken breast(boiled), 1 can cream of celery soup, 1/2 c. milk, 1 top pie crust


Mix all ingredients together in large bowl. Spoon into bottom pie shell. Top pie with top shell. Seal edges. Cut lits into top of crust. Cover pie edges with aluminum foil. cook at 400 degrees for 30 minutes. Uncover edges and cook for another 30 minutes. Allow 5 minutes to cool.

Number of Servings: 8

Recipe submitted by SparkPeople user CHATELAINE19.

TAGS:  Poultry |

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