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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 8.8 g
  • Cholesterol: 31.9 mg
  • Sodium: 29.3 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Crock-Pot Beans calories by ingredient
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Crock-Pot Beans

Submitted by: MOMOF22007

Introduction

Beans Beans
Number of Servings: 12

Ingredients

    1 lbs burger
    1 med onion
    1/2 lb bacon.. or 1 lb turkey bacon (recommend turkey bacon)
    1 can kidney beans... use white.. or northern beans--drain and rinse beans
    1 can (small butter beans).... drained.
    2 cans pork and beans... DO NOT drain-- ok to use BBQ Flavor
    1/2 C brown sugar
    1 Tablespoon Vinegar
    1 Teaspoon dried mustard... if you don't have dry use 1 Tablespoon Reg Mustard
    1 Cup of Ketchup

Directions


Brown burger and onions together.
Drain mixture.
Cook Bacon.. drain and add to crock-pot
Add to crock-pot.
Add all ingredients.
Cook.. simmer a couple hours in crock-pot.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMOF22007.






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Member Ratings For This Recipe

  • The calculations on this recipe or not correct. The ingredient detail that was used to calculate it only shows ground beef--none of the other ingredients were included in the calculations. - 2/21/09

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