Crockpot Beef StroganoffSubmitted by: MCFARLCM
IntroductionYummy - easy Yummy - easy
Lean beef stew meat
1/2 cup chopped onion
1 TBS worcestershire sauce
1 can lowfat cream of mushroom soup
1/2 cup lowfat cream cheese
1/2 cup water
4 cups egg noodles
Cover w/ chopped onion.
Mix worcestershire, mushroom soup, and water and pour over meat.
Cook on low setting of crock pot for 6-8 hours.
Last 15 to 20 minutes, while egg noodles cook, add cream cheese.
Boil egg noodles and serve beef mixture over top.
Number of Servings: 6
Recipe submitted by SparkPeople user MCFARLCM.