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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.0
  • Total Fat: 23.3 g
  • Cholesterol: 159.2 mg
  • Sodium: 1,111.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 38.0 g

View full nutritional breakdown of Chicken and Broccoli calories by ingredient
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Chicken and Broccoli

Number of Servings: 8


    one can Cream of Cheddar Cheese Soup
    one can Cream of Chicken Soup (half fat)
    1/2 c milk
    2 tbsp mayo
    1/2 tbsp curry powder
    8 c. broccoli
    3/4 c. light Swiss cheese


layer chicken, cooked broccoli, mix remaining ingredients except cheese and pour on top. Top with grated cheese, and cook for 30-45 till bubbly. Serve over noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user LINDAJL3.

TAGS:  Poultry |

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