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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 6.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Soy sauce equivalent calories by ingredient
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Soy sauce equivalent

Submitted by: ISABELLEO

Introduction

Allergic to soy? Try this for soy sauce. From allrecipes.com Allergic to soy? Try this for soy sauce. From allrecipes.com
Number of Servings: 8

Ingredients

    4 TBSP beef bouillon
    4 tsp balsamic vinegar
    2 tsp dark molasses
    1/4 tsp ground ginger
    1 pinch white pepper
    1 pinch garlic powder
    1.5 cups water

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Directions

In saucepan over medium heat, combine all ingredients. Boil gently until liquid is reduced to about 1 cup (about 15 min)

Serving size 2 TBSP makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ISABELLEO.





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