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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 357.0
  • Total Fat: 20.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.3 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.9 g

View full nutritional breakdown of Potato Salad calories by ingredient
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Potato Salad

Submitted by: DABSUMISU
Potato Salad

Introduction

Taken from Lunch Box Revolution Taken from Lunch Box Revolution
Number of Servings: 2

Ingredients

    1 small sweet potato, peeled and cubed
    1 medium potato, peeled and cubed
    1 tbsp. Olive Oil
    2 tbsp Greek Yogurt
    2 tbsp Light Mayonnaise,
    1 oz chopped Walnuts
    1/4 small White Onion, finely chopped
    Parsley

Directions

Cook the potato and sweet potato in boiling water for 10 minutes or until tender.
Drain and let cool.
In large bowl prepare drssing by whisking the olive oil, yogurt, mayonnaise, walnuts, onion and parsley.
Mix in the potato and sweet potato.
Season with salt and pepper to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user DABSUMISU.






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