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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.2
  • Total Fat: 11.5 g
  • Cholesterol: 62.7 mg
  • Sodium: 523.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 10.1 g
  • Protein: 32.3 g

View full nutritional breakdown of JERRY FINALLY LEARNED TO MAKE CHILI calories by ingredient
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JERRY FINALLY LEARNED TO MAKE CHILI

Submitted by: INDEJAM09

Introduction

DH HAS BEEN MAKING CHILI FOR YEARS, THIS IS HIS MOST RECENT RECIPE THAT'S ACTUALLY GOOD! DH HAS BEEN MAKING CHILI FOR YEARS, THIS IS HIS MOST RECENT RECIPE THAT'S ACTUALLY GOOD!
Number of Servings: 8

Ingredients

    Ingredients:
    *Lean Ground Sirloin 10% Fat 2lbs
    *Beans, Kidney beans dark red 1 can drained
    *Chili white kidney bean can
    VEGE Onion Vidalia raw med onion
    *Chili Seasoning, 2 tbsp
    *Del Monte Petite Cut Diced Tomatoes 14.5 oz
    *canned crushed tomatoes, 1 14oz can


Directions

BROWN AND DRAIN THE SIRLOIN
SAUTE' THE CHOPPED ONION
COMBINE AND ADD THE TOMATOES AND SEASONING
ADD THE BEANS THE 1/2 HOUR
SIMMER SLOW STIRRING OCCASIONALLY

Number of Servings: 8

Recipe submitted by SparkPeople user INDEJAM09.






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