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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.6
  • Total Fat: 10.1 g
  • Cholesterol: 59.8 mg
  • Sodium: 271.9 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.0 g

View full nutritional breakdown of Stroganoff calories by ingredient
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Stroganoff

Submitted by: 4GOOD4EVER

Introduction

This yummy dish is a new twist on an old favorite. By using turkey and reduced fat sour cream you get all the flavor with less fat and calories. This yummy dish is a new twist on an old favorite. By using turkey and reduced fat sour cream you get all the flavor with less fat and calories.
Number of Servings: 8

Ingredients

    1 pound ground turkey
    1 can cream of mushroom soup
    3 Garlic Cloves
    2 oz Dry Sherry or Cooking Wine
    Reduced Fat Sour Cream
    1 package Egg Noodles

Directions

Brown Turkey
Add Cream of Mushroom soup, Sherry, and if needed water.
Let cook while preparing noodles per directions.
Drain noodles and set aside.
Add Sour Cream and stir until blended.
Pour sauce over noodles mix well and serve hot.


Number of Servings: 8

Recipe submitted by SparkPeople user PTEDGAR.





TAGS:  Poultry |

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