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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.3 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Vegetable Soup

Submitted by: SHANIEBEAR79


Number of Servings: 3

Ingredients

    Homemade vegetable stock, 1.5 cup (remove)
    Red Potato, 100 grams (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Carrots, raw, .5 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Red Ripe Tomatoes, .5 medium whole (2-3/5" dia) (remove)
    Healthy Harvest Whole wheat Rotini, 1 cup (remove)
    Water, tap, 2 cup (8 fl oz) (remove)

Directions

put all in a sauce pan and cook until pasta is done

Number of Servings: 3

Recipe submitted by SparkPeople user SHANIEBEAR79.






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