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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 7.0 g
  • Cholesterol: 35.8 mg
  • Sodium: 365.1 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Beef Stew 4 Football calories by ingredient
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Beef Stew 4 Football

Submitted by: MOIRADOON

Introduction

Crock Pot 1/9/11 Crock Pot 1/9/11
Number of Servings: 9

Ingredients

    Stew meat 1 lb
    celery 2 lg stalks
    carrots 3 large
    onions, 12 pearl
    potatoes, 4 lg
    Worchestershire Sauce, 1T
    Beef Boullion 1c
    Apple Cider, fresh, 2 cups
    Water, 2 cups
    Peas, 1/2 c
    Pearl Tapioca, 1/4 c
    Salt 1 tsp
    Gravy Darkener

Directions

Coat stew meat in flour and saute in pan. Combine all ingredients in crock pot and cook, approximately 8 hours. Enjoy the smells while the football games are on.

Number of Servings: 9

Recipe submitted by SparkPeople user SIUSAIDH.






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