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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 2.5 g
  • Cholesterol: 17.9 mg
  • Sodium: 225.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Mexicorn muffins calories by ingredient
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Mexicorn muffins

Submitted by: ANGELA3511

Introduction

This is a yummy and moist take on traditional cornbread. Fabulous with Spanish or Mexican food, or for a twist with Southern (US) food. This is a yummy and moist take on traditional cornbread. Fabulous with Spanish or Mexican food, or for a twist with Southern (US) food.
Number of Servings: 12

Ingredients

    1 package of Martha White sweet yellow cornbread mix
    1 large egg
    1/2 cup of skim milk
    1 can of Fiesta or Mexi- corn, drained

Directions

* Combine all of the ingredients together and mix until thoroughly combined.
* Spray 12 muffin tins with non-stick baking spray.
* Fill each muffin tin about 2/3 full with the muffin mixture.
* Bake at 400 deg. F for approximately 20 minutes or until golden brown.

9 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELA3511.





TAGS:  Side Items |

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