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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 4.7 g
  • Cholesterol: 14.8 mg
  • Sodium: 477.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.0 g

View full nutritional breakdown of WW Cheese Grits calories by ingredient
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WW Cheese Grits

Submitted by: ELLENT124

Introduction

Didn't have low fat cheese so put regular in recipe above Didn't have low fat cheese so put regular in recipe above
Number of Servings: 4

Ingredients

    1/2 cup dry corn grits
    1/2 cup nonfat evaporated milk
    1/2 tsp salt
    1/4 tsp black pepper
    1/2 cup shredded sharp cheddar cheese

Directions

Bring 2 cups of water to a boil and slowly whisk in grits. Reduce heat and cook 10 minutes. Sirt in 1/4 cup milk, salt and pepper. Reduce heat and cook until milk is absorbed. Stir in remaining 1/4 cup milk and cook, stirring occasionally until milk is absorbed. Remove from heat and add cheese. Stir in and serve immediately. About 1/2 cup per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user ELLENT124.






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