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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 7.6 g
  • Cholesterol: 99.1 mg
  • Sodium: 505.6 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 36.9 g

View full nutritional breakdown of Hungarian Chicken Paprikash calories by ingredient
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Hungarian Chicken Paprikash

Submitted by: TYPE_A

Introduction

A family favorite! I use a clay baker, but you could most definitely use a regular baking dish covered with foil. For those who despise onions, my husband does as well. The trick is to cut them finely and after baking, they've basically disintegrated! A family favorite! I use a clay baker, but you could most definitely use a regular baking dish covered with foil. For those who despise onions, my husband does as well. The trick is to cut them finely and after baking, they've basically disintegrated!
Number of Servings: 6

Ingredients

    2 pounds boneless, skinless chicken breasts(trimmed and cut into 3-4 pieces each)
    4 slices turkey bacon, chopped
    2 C. chopped onion
    1.5 T. paprika
    Salt and pepper, sprinkled liberally
    4 potatoes, peeled and cut into strips (similar to french fries)
    1 C. reduced fat sour cream

Directions

Makes 6 servings

If using a clay baker, soak lid in cool water for 30 minutes before baking. Place raw bacon and onions in bottom of casserole dish. Sprinkle both sides of chicken with salt and pepper and place on top of bacon/onion. Sprinkle top of chicken with paprika. If not using clay baker, add 1/2 C. water to pan. Cover tightly with foil and bake at 400 for 20 mins (or cover with pre-soaked lid). Remove from oven and add potatoes over and around chicken. Recover and bake 60 mins. or until potatoes are tender. Remove from oven and spoon sour cream over the top. Recover with foil and let stand 5 mins.

Serve with crusty french bread if so desired.

Number of Servings: 6

Recipe submitted by SparkPeople user TYPE_A.






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