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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 8.8 g
  • Cholesterol: 64.1 mg
  • Sodium: 682.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.9 g

View full nutritional breakdown of Pork Chops and Stuffing Bake calories by ingredient
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Pork Chops and Stuffing Bake

Submitted by: KELLYERIN


Number of Servings: 8

Ingredients

    8 Boneless Porkchops
    Stove Top Stuffing (Pork)
    2 tablespoons of butter for stuffing
    Campbell's Healthy Request Cream of Chicken 1 can
    Water (half of can)

Directions

Preheat oven to 350
Brown the porkchops and put in a casserole pan.
Prepare stove top stuffing using box directions but only using 2 tablespoons of butter.
Spoon stuffing over the chops in the casserole pan.
Mix Soup and half can of water well and pour over the chops and stuffing.

Bake for 45-60 minutes at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYERIN.






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