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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.2
  • Total Fat: 25.4 g
  • Cholesterol: 117.4 mg
  • Sodium: 322.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.2 g

View full nutritional breakdown of Stuffing Pie calories by ingredient
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Stuffing Pie

Submitted by: COFFEE_123456

Introduction

Pork Stuffing pie Pork Stuffing pie
Number of Servings: 8

Ingredients

    *Pork Sausage, 5 link (raw dimensions: 4" long x 7/8 (remove)
    Ground Pork, 16 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Egg, fresh, 1 large (remove)
    Monterey Cheese, 8 oz (remove)
    Half and Half Cream, .5 cup (remove)

Directions

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user IVY_K_2.






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