Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 130.4
- Total Fat: 7.4 g
- Cholesterol: 13.2 mg
- Sodium: 288.1 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
View full nutritional breakdown of Dad's cinnamon rolls calories by ingredient
Dad's cinnamon rolls
Submitted by: YAMAHANANANumber of Servings: 17
Ingredients
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Flour, white 1 cup
Flour, whole wheat, 1 cup
Baking powder, 4 tsp.
Salt 1 tsp.
Shortening, 1/4 cup
Milk, 1%, 1 cup
Cinnamon, 2 tbsp.
Brown Sugar, 1/2 cup
Butter 6 tbsp.
Directions
First mix Cinnamon and Brown Sugar together.
In another bowl put the first 4 ingredients, mix these together to blend.
Add the shortening to the dry ingredients and blend till it is an oat meal consistency. I use my fingers for this.
Then make a well in the middle and add the milk.
stir this till it forms a ball.
Dust the counter with flour and roll out to about 1/4 inch thick. Now spread the butter over the top of this and sprinkly the cinnamon and brown sugar mixture over this. Roll this all up into a tub and then cut into 17 equal parts.
Put on baking sheet and bake on the middle rack of oven at 375 for 15 - 20 minutes. My oven cooks them in 17 minutes.
Number of Servings: 17
Recipe submitted by SparkPeople user YAMAHANANA.
In another bowl put the first 4 ingredients, mix these together to blend.
Add the shortening to the dry ingredients and blend till it is an oat meal consistency. I use my fingers for this.
Then make a well in the middle and add the milk.
stir this till it forms a ball.
Dust the counter with flour and roll out to about 1/4 inch thick. Now spread the butter over the top of this and sprinkly the cinnamon and brown sugar mixture over this. Roll this all up into a tub and then cut into 17 equal parts.
Put on baking sheet and bake on the middle rack of oven at 375 for 15 - 20 minutes. My oven cooks them in 17 minutes.
Number of Servings: 17
Recipe submitted by SparkPeople user YAMAHANANA.
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Member Ratings For This Recipe
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Very Good
Mine turned out way better then I thought they would...I did use 1/4 cup of the white flour in with the cinnamon/sugar mixture to keep it from running out of the rolls.They were NOT dry at all but a bit heavy.WAAY too much cinnamon as well...and took 25 minutes in my brand new oven.. - 5/25/11
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