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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 31.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Fresh Salsa calories by ingredient
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Fresh Salsa

Submitted by: DDEMEGLIO

Introduction

Recipe From "The Raw Food Gourmet" by Gabrielle Chavez Recipe From "The Raw Food Gourmet" by Gabrielle Chavez
Number of Servings: 12

Ingredients

    add jalapenos for a little spice

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Directions

Blend everything but dried tomatoes together in a blender or food processor. Stir in dried tomatoes and allow to soften for about one hour prior to serving.

Number of Servings: 12

Recipe submitted by SparkPeople user DDEMEGLIO.






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