Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 7.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 316.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.8 g

View full nutritional breakdown of Pork roast with potatoes calories by ingredient
Report Inappropriate Recipe

Pork roast with potatoes

Submitted by: SPAZWRITER

Introduction

yummy roast with potatoes yummy roast with potatoes
Number of Servings: 16

Ingredients

    *Boneless, Center Cut Pork Roast, 3 lbs
    sweet raw onion, 2 cup, chopped
    Butternut Squash, 2 cup, cubes
    *Yucon Gold POtatoes, Roasted, 4 large, chunked
    6 oz apricot pineapple preserves

SparkPeople Sponsored Video


Directions

preheat oven to 350. In a large casserole dish, put roast and then add potatoes and onions, layering so that the flavors blend.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I love smothered pork chops! I used to bron mine in garlic and butter first, then add to the pan. FF cream of mushroom works well with this. Definetly going to try! - 1/10/11

    Was this review helpful?   yes  No