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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 7.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 316.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.8 g

View full nutritional breakdown of Pork roast with potatoes calories by ingredient
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Pork roast with potatoes

Submitted by: SPAZWRITER

Introduction

yummy roast with potatoes yummy roast with potatoes
Number of Servings: 16

Ingredients

    *Boneless, Center Cut Pork Roast, 3 lbs
    sweet raw onion, 2 cup, chopped
    Butternut Squash, 2 cup, cubes
    *Yucon Gold POtatoes, Roasted, 4 large, chunked
    6 oz apricot pineapple preserves

Directions

preheat oven to 350. In a large casserole dish, put roast and then add potatoes and onions, layering so that the flavors blend.






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Member Ratings For This Recipe

  • 10TOES


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    I love smothered pork chops! I used to bron mine in garlic and butter first, then add to the pan. FF cream of mushroom works well with this. Definetly going to try! - 1/10/11

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