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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 29.4
  • Total Fat: 1.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 210.0 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Cabage Soup calories by ingredient
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Cabage Soup

Submitted by: TORKEL


Number of Servings: 15

Ingredients

    1 head of cabage-chopped
    3 scallions-chopped
    1 bunch of celery-diced
    1 green pepper-diced
    3 large mushrooms (fresh or canned)-chopped
    2 cans of Diced Tomatoes
    1 package of onion soup mix
    4 cups of water
    (any other vegetable or spices you want)
    Cheddar Cheese (shredded) as a topping (optional)

Directions

Chop-sautee all veggies, add in diced tomatoes, onion soup mix and water-boil until desired tenderness.

Number of Servings: 15

Recipe submitted by SparkPeople user TORKEL.






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