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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 3.4 g
  • Cholesterol: 165.8 mg
  • Sodium: 344.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.7 g

View full nutritional breakdown of Pico de Gallo Shrimp calories by ingredient
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Pico de Gallo Shrimp

Submitted by: AUNTIECLAUS

Introduction

A great, light summer lunch. A great, light summer lunch.
Number of Servings: 2

Ingredients

    2 cups Fresh Pico De Gallo
    6 oz Bay Shrimp
    4 Corn Tortillas

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Directions

Thaw bay shrimp (tiny salad type). Add to pico de gallo. (You can make your own to control salt or any additives.) Put 4 corn tortillas in a zipper seal bag, sprinkle a few drops of water in the bag, seal. Microwave for 30 seconds. Spoon shrimp/pico de gallo into tortillas. mmmmmmmmmm

Number of Servings: 2

Recipe submitted by SparkPeople user AUNTIECLAUS.






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