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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 16.2 g
  • Cholesterol: 62.6 mg
  • Sodium: 753.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.4 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: GOGETUMX2


Number of Servings: 10

Ingredients

    Chili meat, 32 oz
    *diced tomatoes & green chilies RoTel 10oz canned, 2.5 serving (remove)
    Tomato Paste, 0.5 cup (remove)
    Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
    Onions, raw, 1 cup, chopped (remove)
    Chili powder, 3 tbsp (remove)
    Tomato Sauce, 4 cup (remove)

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Directions

Brown beef, & onions. Add all other ingredients. Simmer 3 hrs stirring every 15min.

Number of Servings: 10

Recipe submitted by SparkPeople user GRCDGNTYRSRV.





TAGS:  Beef/Pork |

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