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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 407.2
  • Total Fat: 8.9 g
  • Cholesterol: 109.9 mg
  • Sodium: 327.1 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 32.5 g

View full nutritional breakdown of Fish Pie calories by ingredient
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Fish Pie

Submitted by: H36030


Number of Servings: 4

Ingredients

    Ingredients:
    Egg, fresh, 2 large (remove)
    *Butter - Clover Lighter, 10 gram(s) (remove)
    Fish Pie Mix, 4 serving (remove)
    Milk, nonfat, 3 cup (remove)
    *Potatoe Raw, 750 gram (remove)


Directions



Number of Servings: 4

Recipe submitted by SparkPeople user H36030.





TAGS:  Fish |

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