Whole Wheat Bread(Bread Machine)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Whole Wheat Bread(Bread Machine) calories by ingredient
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Submitted by: RANDYTT

Introduction

Whole Bread for Bread Machine
2 pound loaf
Makes about 16 slices
Whole Bread for Bread Machine
2 pound loaf
Makes about 16 slices

Number of Servings: 16

Ingredients

    1-1/2 cup plus 2 tablespoons water
    2 tablespoons vegetable oil
    2 teaspoons salt
    1/3 cup packed brown sugar
    4-1/4 cups whole wheat flour
    3 tablespoons nonfat dry milk
    2 teaspoons active dry yeast

Directions

Place ingredients in bread pan in order listed or according to manufacturer's directions. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. Use Whole Wheat or Timed Cycle, or according to manufacturer's directions.

Number of Servings: 16

Recipe submitted by SparkPeople user RANDYTT.





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