Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 110.1
- Total Fat: 2.4 g
- Cholesterol: 30.6 mg
- Sodium: 224.3 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
View full nutritional breakdown of Corn muffins calories by ingredient
Corn muffins
Submitted by: ANTIQUELOVERNumber of Servings: 6
Ingredients
-
1/2 cup corn meal
1/2 cup flour
1 1/2 teaspoons canola oil
1 teaspoon sugar
i egg
3/4 cup non-fat milk
1/2 teaspoon salt
Directions
Mix all ingredints together (just until blended, don't over-mix). Pour into 6 greased and preheated muffin molds. Bake at 425 until light brown on top, about 20 minutes or so.. Serve hot.
**Note** I use cast iron muffin tins, spray with canola oil and put tins in the oven while it is heating.
Number of Servings: 6
Recipe submitted by SparkPeople user ANTIQUELOVER.
**Note** I use cast iron muffin tins, spray with canola oil and put tins in the oven while it is heating.
Number of Servings: 6
Recipe submitted by SparkPeople user ANTIQUELOVER.
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