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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 22.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.6 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Red Wine Vinaigrette calories by ingredient
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Red Wine Vinaigrette

Submitted by: MSPAULAK01

Introduction

WW Recipe WW Recipe
Number of Servings: 8

Ingredients

    3/4 c. unsalted broth
    1 1/2 T red wine vinegar
    1 1/2 T EVOO
    1 T Dijon mustard
    2 garlic cloves, pressed
    1/8 t kosher salt
    1/8 t ground black pepper

Directions

Mix all ingredients, whisking or shaking vigorously.

2 T = 1 serving

Number of Servings: 8

Recipe submitted by SparkPeople user MSPAULAK01.






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