SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 503.0
  • Total Fat: 31.3 g
  • Cholesterol: 236.8 mg
  • Sodium: 308.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 48.6 g

View full nutritional breakdown of Primal Salmon Cakes calories by ingredient
Report Inappropriate Recipe

Primal Salmon Cakes



Introduction

One of my favorite breakfast foods. One of my favorite breakfast foods.
Number of Servings: 2

Ingredients

    1 14-3/4 oz can Pink Salmon, drained
    1/2 cup finely minced onion
    1 large egg
    3 tablespoons full-fat mayonnaise
    1/2 tsp. Creole Seasoning (not very spicy)
    2-3 tablespoons salted butter for frying

Directions

Recipe makes 8 3-indh dia cakes.
Serving size is 4 cakes

Instructions
1) Drain and chunk salmon
2) Add onion, egg, mayo, and seasoning. Mix well
3) Use a heaping tablespoon of the mixture for each cake.
4) Fry one side until browned (approx 2-3 minutes), Flip and repeat.


Number of Servings: 2

Recipe submitted by SparkPeople user P14175.






Great Stories from around the Web


Rate This Recipe