Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 503.0
- Total Fat: 31.3 g
- Cholesterol: 236.8 mg
- Sodium: 308.0 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 48.6 g
View full nutritional breakdown of Primal Salmon Cakes calories by ingredient
Primal Salmon Cakes
Introduction
One of my favorite breakfast foods. One of my favorite breakfast foods.Number of Servings: 2
Ingredients
-
1 14-3/4 oz can Pink Salmon, drained
1/2 cup finely minced onion
1 large egg
3 tablespoons full-fat mayonnaise
1/2 tsp. Creole Seasoning (not very spicy)
2-3 tablespoons salted butter for frying
Directions
Recipe makes 8 3-indh dia cakes.
Serving size is 4 cakes
Instructions
1) Drain and chunk salmon
2) Add onion, egg, mayo, and seasoning. Mix well
3) Use a heaping tablespoon of the mixture for each cake.
4) Fry one side until browned (approx 2-3 minutes), Flip and repeat.
Number of Servings: 2
Recipe submitted by SparkPeople user P14175.
Serving size is 4 cakes
Instructions
1) Drain and chunk salmon
2) Add onion, egg, mayo, and seasoning. Mix well
3) Use a heaping tablespoon of the mixture for each cake.
4) Fry one side until browned (approx 2-3 minutes), Flip and repeat.
Number of Servings: 2
Recipe submitted by SparkPeople user P14175.
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