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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 348.3
  • Total Fat: 17.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.3 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Beetroot Panhaggerty calories by ingredient
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Beetroot Panhaggerty

Submitted by: WICKIEWOO

Introduction

Can be served hot or cold.
Serving size assumes that this is eaten as a complete meal but more servings can be assumed if eaten as a side dish.
Can be served hot or cold.
Serving size assumes that this is eaten as a complete meal but more servings can be assumed if eaten as a side dish.

Number of Servings: 3

Ingredients

    750 grams Beetroot
    2 Red Onions
    1/2 Lemon Juice
    150 grams Red Leicester Cheese (grated)
    25 grams Butter
    150 Ml Vegetable Stock
    Salt & Pepper

Directions

Peel and slice the beetroot thinly
Peel and chop the onions and cook slowly in most of the butter
Add the lemon juice and salt & pepper to the onions.
Butter an ovenproof dish with the rest of the butter
Layer and overlap slices of beetroot on the bottom of the dish
Add a layer of onions and a layer of grated cheese
Repeat layering finishing with a layer of beetroot
Cover with foil and bake for 1 hour at gas mark 5
Remove foil and bake for a further 30 minutes.


Number of Servings: 3

Recipe submitted by SparkPeople user WICKIEWOO.






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