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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 6.0 g
  • Cholesterol: 61.2 mg
  • Sodium: 108.4 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.4 g

View full nutritional breakdown of CHICKEN CROQUETS calories by ingredient
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CHICKEN CROQUETS

Submitted by: AGITATORKEN


Number of Servings: 12

Ingredients

    BUTTER
    FLOUR
    SALT
    PEPPER
    CELERY SALT
    POULTRY SEASONING EVAPORATED MILK
    CHICKEN BROTH OR MUSHROOM LIQUID
    COOKED CHICKEN
    MUSHROOMS
    ONION
    PARSLEY
    EGG
    DRY BREAD CRUMBS

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Directions

MELT BUTTER
BLEND IN FLOUR, SALT,PEPPER,CELERY SALT AND POULTRY SEASONINGS.
COOK UNTIL THICK AND BUBLY
ADD CHICKEN, MUSHROOM, ONION AND PARSLEY
- MIX VERY WELL AND SPREAD ON A SHEET PAN.
- REFRIGERATE OVERNIGHT

FORM INTO 3" LONG x 1" DIA CROQUETS
- DIP INTO EGG MIXTURE
- COAT WITH BREAD CRUMBS
- OVEN COOK AT 350 UNTIL BROWN

Number of Servings: 12

Recipe submitted by SparkPeople user AGITATORKEN.






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