Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.5
- Total Fat: 6.0 g
- Cholesterol: 61.2 mg
- Sodium: 108.4 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Protein: 13.4 g
View full nutritional breakdown of CHICKEN CROQUETS calories by ingredient
CHICKEN CROQUETS
Submitted by: AGITATORKENNumber of Servings: 12
Ingredients
-
BUTTER
FLOUR
SALT
PEPPER
CELERY SALT
POULTRY SEASONING EVAPORATED MILK
CHICKEN BROTH OR MUSHROOM LIQUID
COOKED CHICKEN
MUSHROOMS
ONION
PARSLEY
EGG
DRY BREAD CRUMBS
Directions
MELT BUTTER
BLEND IN FLOUR, SALT,PEPPER,CELERY SALT AND POULTRY SEASONINGS.
COOK UNTIL THICK AND BUBLY
ADD CHICKEN, MUSHROOM, ONION AND PARSLEY
- MIX VERY WELL AND SPREAD ON A SHEET PAN.
- REFRIGERATE OVERNIGHT
FORM INTO 3" LONG x 1" DIA CROQUETS
- DIP INTO EGG MIXTURE
- COAT WITH BREAD CRUMBS
- OVEN COOK AT 350 UNTIL BROWN
Number of Servings: 12
Recipe submitted by SparkPeople user AGITATORKEN.
BLEND IN FLOUR, SALT,PEPPER,CELERY SALT AND POULTRY SEASONINGS.
COOK UNTIL THICK AND BUBLY
ADD CHICKEN, MUSHROOM, ONION AND PARSLEY
- MIX VERY WELL AND SPREAD ON A SHEET PAN.
- REFRIGERATE OVERNIGHT
FORM INTO 3" LONG x 1" DIA CROQUETS
- DIP INTO EGG MIXTURE
- COAT WITH BREAD CRUMBS
- OVEN COOK AT 350 UNTIL BROWN
Number of Servings: 12
Recipe submitted by SparkPeople user AGITATORKEN.
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