Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 168.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 482.0 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 15.5 g
- Protein: 15.5 g
View full nutritional breakdown of Sylvia's Green Split Pea Soup calories by ingredient
Sylvia's Green Split Pea Soup
Submitted by: GLASSGIRL1027Introduction
Delicious on those cold dreary winter days! Delicious on those cold dreary winter days!Number of Servings: 8
Ingredients
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16 oz. Dry split green peas
32 oz 99% fat-free chicken broth
I medium onion, coarsely chopped
1 1/2 c. raw carrots, coarsely chopped
water
Directions
Combine all ingredients in large pot or crock pot. Add 32 oz water to begin. Bring to a boil on high heat. Turn heat to low and simmer, covered, stirring frequently and adding water as needed, for 1 hour or until peas and vegetables are the desired softness. About 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GLASSGIRL1027.
Number of Servings: 8
Recipe submitted by SparkPeople user GLASSGIRL1027.
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Member Ratings For This Recipe
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Incredible!
