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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.9 g

View full nutritional breakdown of CABBAGE ROLLS calories by ingredient
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Submitted by: DASHALE

Number of Servings: 3


    brown rice (1 cup cooked), .5 serving (remove)
    Carrots, raw, .66 cup, chopped (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    Mushrooms, fresh, .66 cup, pieces or slices (remove)
    Green Peppers (bell peppers), .66 cup, strips (remove)
    Cabbage, red, fresh, 8 leaf (remove)
    Spinach, fresh, 1 cup (remove)
    Paprika, 1 tsp (remove)
    Oregano, ground, 1 tsp (remove)
    Sage, ground, .5 tsp (remove)
    Olive Oil, 1 tbsp (remove)
    Stewed Tomatoes, 1.66 cup (remove)


Number of Servings: 3.5

Recipe submitted by SparkPeople user DASHALE.

TAGS:  Vegetarian Meals |

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